Typical Sicilian pastry.
Cassate, cassatine, cannoli.
With special care for tradition and craftsmanship of the Sicilian pastry, but never without a touch of clever originality, "Pastry shop Mylae Dulcis" translates to taste the bright colors of the islands: the deep blue sea, the red fire of volcanoes the shiny black obsidian, the dazzling white of pumice.
Sicilian pastries Mylae Dulcis: Sicilian cakes
Sicilian Cassatina
ClassicAvailable in two sizes, "Mignon" and "Monoportion", and with its mediterranean flavor
Sicilian Cassata
SumptuousThe elegant and colorful candied fruit of the "Sicilian Cassata"
Sicilian Cannolo
DeliciousOur flagship product is among the most popular and imitated pastries in the world
