The tipical Sicilian sweets | Mylae Dulcis

Sicilian pastries. Products typical Sicilian and Aeolian

Sweets » Creams » Ricotta Cheese Cream

Ricotta Cheese Cream

Ricotta Cream Cheese is made from sheep´s or cow´s milk,
sugar and dark chocolate drops.

The Ricotta sheep´s milk gives the Sicilian Cannoli a strong flavor and traditional. On the other hand the cow´s milk makes them delicate and light.

Buy Ricotta Cheese Cream together with our Waffles / Cialde.
You will be able to offer your guests or your customers the opportunity to enjoy the Sicilian Cannoli freshly made.