The tipical Sicilian sweets | Mylae Dulcis

Italian Sbrodolone

Choux paste filled with fresh cream with zabaglione, which owes its name (bite it!), Is a beauty not only for "wolverine" but meets the favor of the young and old palates.

Offered in two types (50 and 100 g.) is ideal for baking and for restaurants, bars and pubs that want to propose alternative pastries, which will have a definite effect.