The tipical Sicilian sweets | Mylae Dulcis

Buccellato

Strong,mildandpleasant aftertaste.

Flour, dried figs, almonds, walnuts, hazelnuts, pistachios, chocolate and honey; aromas with lemon, orange, cinnamon, vanilla:there is the whole of Sicily.

Available in traditional cake donut or practical miniature pastries, has nothing to envy to the most nominated regional cakes.